Chinese Food
All Recipes
Chicken wings with egg yolk
Chicken wings have always been my favorite. I started to eat them again today. Don't really eat them. Suck your fingers......
Braised eggplant
Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -
Stir fried beet head with minced meat
I saw it in Tianhong supermarket. The supermarket staff said that the sweet potato head is rich in nutrition. It can cure all kinds of diseases. I bought it and tried it before I ate it. Beethead is typically ugly in appearance and beautiful in ... ...
Braised water bamboo in brown sauce
Zizania latifolia is sweet and cold, smooth and beneficial. It can not only promote urination and dispel water, but also clear away heat and relieve boredom and thirst. It is especially suitable for eating in summer. It can clear away heat and r... ...
Super dry pot
I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can l... ...
Stewed chicken, potato and vermicelli in one pot
This is a home-made stew that people in the North like to eat. Because it's simple and delicious, it's deeply loved by my family and me. The native chicken meat has the functions of warming the middle and nourishing the Qi, tonifying the deficie... ...
Braised pig's feet in brown sauce
Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling... ...
Salty and fragrant vegetable cake
Sometimes life is not as bad as you think. There are wine, meat, and hope that as long as you have a full heart in your stomach, you won't hold the cake that just came out of the pot empty handed. All the so-called loneliness will turn into a me... ...
Banana pound cake
There are many ways to make banana cake. This pound cake is also my favorite one. The pound cake with pulp must be delicious. In addition to the strong banana aroma, it also makes the pound cake's organization more delicate and fresh. Two 11cmx6... ...
Steamed oven version - steamed yellow croaker
Compared with other meat, fish is low in fat, low in calories and light in oil. It tastes delicious. It can satisfy the appetite of the stomach without worrying about gaining weight. Steamed fish is also very skilful. Otherwise, it will grow old... ...
Braised spare ribs
In summer, I will come to stew in brown sauce. It's fragrant and delicious. -
Braised white radish
I know more about eat radish in summer and eat ginger in summer . But on summer days, you can enjoy the delicious and simple Kwai radish. The method is simple, quick, nutritious, healthy and not greasy. -
Light Cheesecake
The first time I made light cheese cake, I thought it was similar to Qifeng cake. I couldn't help it. Unexpectedly, it failed unexpectedly. The surface cracking was a bit serious. But the taste was very good. The taste was stronger than Qifeng, ... ...
Matcha Qifeng
It's rare to make a recipe for Matcha. I didn't expect to join Qifeng. The color is tender and the taste is not inconsistent. There is a light fragrance. It's a good try.
